Create a mouthwatering BBQ chicken recipe by marinating tender chicken thighs overnight in a mixture of BBQ sauce, garlic, and honey. Preheat the oven to 375°F (190°C), line a baking sheet, and place the marinated thighs for a crispy exterior and juicy interior. This simple yet delicious baked BBQ chicken is infused with flavors from a glaze made with ketchup, brown sugar, and soy sauce.
Tender BBQ Chicken Thighs: A Delicious Oven-Baked Delight
Indulge in a mouthwatering BBQ chicken recipe that will transform your dinner routine! These baked chicken thighs are tender, juicy, and drenched in a tantalizing BBQ glaze. With a simple list of ingredients, easy preparation, and a step-by-step guide to baking, this dish is perfect for a weeknight meal or summer gathering. Learn how to create the ultimate BBQ chicken experience, paired with delicious serving suggestions and tips to ensure a memorable culinary journey.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for marinating the chicken thighs
Ingredients and Preparation
When it comes to crafting a mouthwatering BBQ chicken recipe, the key lies in selecting the right ingredients and preparing them with care. For this delectable dish, start with high-quality, tender chicken thighs as the foundation. Marinate them overnight in a mixture of your favorite BBQ sauce, garlic, and a touch of honey for an irresistible glaze. The next day, preheat your oven to 375°F (190°C), line a baking sheet, and place the marinated thighs on it, ensuring they’re evenly coated with the marinade. This simple preparation step is essential for locking in the flavors and achieving that crispy, caramelized exterior while keeping the meat juicy and tender inside.
– List of required ingredients with quantities
To create these mouthwatering tender chicken thighs baked with a delectable BBQ glaze, gather the following ingredients:
1. 4 boneless and skinless chicken thighs
2. 1/4 cup ketchup
3. 1/4 cup brown sugar
4. 2 tablespoons soy sauce
5. 1 tablespoon apple cider vinegar
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1/2 teaspoon paprika
9. Salt and pepper, to taste
In a small bowl, whisk together the ketchup, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper until smooth. This glaze will not only add flavor but also create a delightful crispy finish as the chicken bakes.
– Step-by-step preparation process for marinating the chicken thighs
To prepare these mouthwatering tender chicken thighs baked with BBQ glaze, start by gathering your ingredients: boneless, skinless chicken thighs, a blend of BBQ spices, olive oil, and your preferred BBQ sauce. In a shallow bowl, combine the spices—including paprika, garlic powder, salt, and pepper—with enough olive oil to create a paste. Add the chicken thighs and ensure they’re fully coated on all sides. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
After marinating, preheat your oven to 375°F (190°C). Place the marinated chicken thighs in a baking dish and brush each thigh with BBQ sauce. Bake for approximately 30-35 minutes, flipping halfway through, until the chicken is cooked through and the glaze is caramelized.