Create a delicious, simple baked BBQ chicken dish using boneless, skinless chicken breasts or thighs. Prepare a marinade with ketchup, barbecue sauce, brown sugar, garlic, salt, and pepper; rub onto chicken. Let marinate for 30 minutes, then bake at 375°F (190°C) for 40-45 minutes until cooked to 165°F (74°C). Use olive oil, BBQ sauce, garlic, onions, salt, pepper, and paprika for a flavorful marinade.
Delicious Easy Baked BBQ Chicken Recipe
Indulge in a mouthwatering culinary experience with our simple yet tantalizing Baked BBQ Chicken Recipe. This guide takes you through the process of preparing a succulent chicken dish that’s perfect for weeknight dinners or casual gatherings. From selecting the right ingredients to mastering the art of baking, we’ll walk you through every step. Learn how to create a flavorful barbecue marinade, achieve tender results, and finish with delicious serving suggestions and nutritional insights.
- Ingredients and Preparations
- – List of required ingredients
- – Detailed preparation steps for the barbecue marinade
- Baking Technique
Ingredients and Preparations
For a mouthwatering BBQ chicken recipe, you’ll need just a handful of simple ingredients to create a delicious baked dish. Start by gathering boneless, skinless chicken breasts or thighs, as they’re easy to prepare and cook evenly. The star of this meal is the barbecue marinade—a mix of tangy ketchup, smoky barbecue sauce, sweet brown sugar, garlic, salt, and pepper. Whisk these together until smooth, then set it aside while you prepare the chicken.
Before baking, pat the chicken dry with paper towels to ensure a crispy exterior. Rub the marinade all over each piece of chicken, making sure it’s well coated. Let the marinated chicken sit for 30 minutes at room temperature to absorb the flavors. This simple preparation step is key to achieving juicy, flavorful BBQ chicken in the oven.
– List of required ingredients
To create a mouthwatering BBQ chicken dish that’s both delicious and easy to prepare, gather these simple ingredients:
1. Boneless, skinless chicken breasts or thighs – these are versatile choices that marinate well and cook evenly in the oven.
2. BBQ sauce – select your favorite store-bought variety or whip up a homemade sauce for a personalized flavor profile.
3. Olive oil – helps to keep the chicken moist during baking while adding rich, earthy undertones to the marinade.
4. Garlic powder, onion powder, salt, and pepper – these seasoning blends enhance the smoky BBQ taste without overwhelming the natural flavors of the chicken.
– Detailed preparation steps for the barbecue marinade
To create a mouthwatering BBQ chicken dish, start by preparing a flavorful marinade. Begin with a base of olive oil and your favorite BBQ sauce; this combination ensures a tender and juicy chicken. Add chopped garlic and onions for an aromatic touch; these ingredients not only enhance the taste but also add a delightful crunch when baked. Include a sprinkle of salt and pepper to bring out the natural flavors of the chicken. For an extra smoky kick, throw in some dried paprika or chili powder. Mix everything well until you have a thick, tangy sauce that will coat your chicken perfectly. Once prepared, this marinade can be marinated in the refrigerator for several hours or even overnight, allowing the flavors to penetrate and tenderize the meat, resulting in a delicious baked BBQ chicken recipe that’s easy to prepare.
Baking Technique
Baking this mouthwatering BBQ chicken recipe is surprisingly simple and results in juicy, flavorful meat every time. Preheat your oven to 375°F (190°C) – this temperature range allows for even cooking and locks in those delicious juices. Place the seasoned chicken in a baking dish, ensuring the pieces are not stacked or crowded together; give them some space to breathe. Pour over the barbecue marinade, making sure every piece is evenly coated. This step is key to infusing that smoky BBQ flavor throughout the meat. Bake for approximately 40-45 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).