Discover simple and mouthwatering baked BBQ chicken recipes with tantalizing flavors. Key ingredients include bone-in chicken breasts/thighs, olive oil marinade (salt, pepper, garlic powder, paprika), tangy ketchup-based sauce (vinegar, brown sugar, Worcestershire sauce, chili powder), and dried oregano/thyme. Bake at 375°F (190°C) for 75-90 minutes or 25-30 minutes for breasts/thighs on a parchment-lined sheet, brushing with sauce halfway through cooking for crispiness and juicy results. Perfect for family dinners or gatherings.
Savory Baked Chicken with Tangy Barbecue Sauce: A Delicious Culinary Journey
Indulge in a mouthwatering adventure with our ultimate BBQ chicken recipe, perfect for a satisfying home-cooked meal. This guide takes you through the process of creating tender, baked chicken drenched in a tangy barbecue sauce. From selecting the right ingredients to mastering the baking techniques, we’ll show you how to achieve juicy, flavorful results every time. Learn to craft a unique sauce and explore serving ideas to make this dish your new go-to favorite.
- Ingredients and Preparation
- – List of required ingredients
- – Detailed step-by-step preparation instructions
- Baking the Chicken
Ingredients and Preparation
For a mouthwatering BBQ chicken recipe, this baked delight combines the comfort of home-cooked meals with the tantalizing flavors of barbecue sauce. The key ingredients include juicy, bone-in chicken breasts or thighs, a simple marinade of olive oil, salt, pepper, garlic powder, and paprika, and a tangy barbecue sauce made from a blend of ketchup, vinegar, brown sugar, Worcestershire sauce, and a hint of chili powder.
Preparation involves marinating the chicken for at least an hour in the refrigerator to allow the flavors to penetrate the meat. Afterwards, the seasoned chicken is baked in the oven until golden brown and cooked through. During the baking process, the barbecue sauce is brushed onto the chicken to create a crispy, saucy exterior while locking in the juicy interior. This easy-to-follow recipe results in a savory, tender, and irresistible BBQ chicken that’s perfect for family dinners or gatherings with friends.
– List of required ingredients
To create a mouthwatering BBBQ Chicken Recipe, you’ll need just a handful of simple, yet flavorful ingredients. Start with a whole chicken, ensuring it’s fresh and of good quality. Marinate it in a mixture of olive oil, salt, pepper, garlic powder, and paprika to infuse it with a savory base. For the BBQ sauce, combine ketchup, vinegar, brown sugar, Worcestershire sauce, and a touch of cayenne pepper for a tangy kick. This sauce not only adds flavor but also helps to caramelize and seal in the juices during baking. Don’t forget a sprinkle of dried oregano or thyme for an aromatic finish.
– Detailed step-by-step preparation instructions
To create a mouthwatering BBQ chicken recipe, follow these detailed step-by-step instructions for a baked masterpiece. Preheat your oven to 375°F (190°C). Rinse and pat dry a whole chicken, then season inside and out with salt and pepper. In a small bowl, whisk together 1/4 cup of barbecue sauce, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of paprika for the marinade. Rub this mixture all over the chicken, ensuring it’s coated evenly. Place the chicken in a baking dish breast-side up, and bake for 75-90 minutes, or until the internal temperature reaches 165°F (74°C). Mid-way through cooking, brush an additional 1/4 cup of barbecue sauce over the chicken for extra flavor. Once baked, let it rest for 10 minutes before carving and serving.
Baking the Chicken
Baking the chicken is a simple yet effective method to lock in all those tantalizing flavors from the tangy barbecue sauce and tenderize the meat, resulting in a juicy, fall-off-the-bone BBQ Chicken Recipe. Preheat your oven to 375°F (190°C) for the best results. Place the seasoned chicken breasts or thighs on a baking sheet lined with parchment paper, ensuring they are evenly coated with the sauce. Bake for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C), allowing the juices to run clear. For added crispiness, broil briefly under a preheated broiler for just a couple of minutes, but keep a close eye to prevent burning.